Behind the Bar

How it started

Eating well
shouldn't be complicated.

Nosh Bar started with a simple belief: great food and great drinks belong together, and they don't have to be pretentious. We opened our doors in Costa Mesa with a small menu, a well-stocked bar, and a big commitment to making things people actually want to eat and drink.

We keep our ingredients quality and our menu honest. Angus beef, fresh fish, hand-pulled pork, house sauces — made from scratch every night. What's on the menu is there because it's good, full stop.

Whether you're stopping in for wings and a cocktail, sitting down for a proper sandwich, or making it a full night out — we're glad you're here.